2016
DOI: 10.3389/fenvs.2016.00048
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Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration

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Cited by 86 publications
(98 citation statements)
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References 69 publications
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“…It is evident that other changing environmental factors, such as CO 2 concentration [28,58] and water availability [59,60] will also affect growth and plant architecture of grapevines. Especially growth constraints due to limited water ability drastically affect grapevine shoot architecture (internode length, side shoot growth, leaf size, [21,61,62]) and have to be incorporated into descriptive plant architecture models if climate change effects are to be realistically modelled. Water deficit effects on grapevine growth have not yet been integrated into the virtual Riesling, but will be the next step in model development.…”
Section: Leaf Area Densitymentioning
confidence: 99%
See 1 more Smart Citation
“…It is evident that other changing environmental factors, such as CO 2 concentration [28,58] and water availability [59,60] will also affect growth and plant architecture of grapevines. Especially growth constraints due to limited water ability drastically affect grapevine shoot architecture (internode length, side shoot growth, leaf size, [21,61,62]) and have to be incorporated into descriptive plant architecture models if climate change effects are to be realistically modelled. Water deficit effects on grapevine growth have not yet been integrated into the virtual Riesling, but will be the next step in model development.…”
Section: Leaf Area Densitymentioning
confidence: 99%
“…However, results for grapevine are sparse and sometimes contradictory. Greenhouse experiments have shown a reduced growth under elevated CO 2 [61,62], while field trials using FACE systems have shown the opposite results [28,64]. More research is thus necessary to get reliable field data for modelling CO 2 effects on grapevine growth.…”
Section: Leaf Area Densitymentioning
confidence: 99%
“…highlighting the importance of the light environment on berry development. In 16 this report, in order to get a better understanding of how much of the gene 17 expression in Cabernet Sauvignon berry skin could be attributed to 18 environmental influences, we tested the hypothesis that there would be 19 significant differences in gene expression during the late stages of Cabernet 20…”
Section: Resultsmentioning
confidence: 99%
“…As reported by Ludwig and Vijai Singh (Ludwig et al 2009, Ludwig 2017, Milazzo et al 1994, Singh et al 2017 temperature evaluations have been used to check leaf transpiration as a clue of the good health of greenery. Temperature plays also a key role for the specific case of grapevine, in regulating the chemical-physical features (physiology, phenology and photosynthesis) (Ferrini et al 1995, Kanistras et al 2013, Martínez-Lüscher et al 2016 and the final quality of wine. In fact, temperature affects the development of berries, by inducing a differential accumulation of dry matter and sugar concentration (Costa et al 2010, Gaiotti et al 2018, Greer et al 2014, Idso et al 1981.…”
Section: Introductionmentioning
confidence: 99%