“…Microcystins have been determined in water by employing different separation strategies associated with several detection techniques, such as ultra-performance liquid chromatography [2], capillary electrophoresis [5], spectrophotometry [3,8,12], surface plasmon resonance immunobiosensor [15], quantum dots exploiting the photoluminescence quenching effect [16], extraction using cloud point and ionic liquid [17], and on-line microsolid-phase extraction-capillary liquid chromatography [18]. Nevertheless, the preferred method has predominantly been liquid chromatography coupled to mass spectrometry [2,[10][11][12]14,17,18].…”