“…'X'he presence and nature of "natural inhibitors'' in mineral oils have interested investigators for years. These inhibitors have been thought to be polynuclear aromatics (2,8,9), sulfur compounds (3-3), or both; some synthetic compounds of these classes show this property (7,3,8). However, because it has not been possible to separate the aromatics of mineral oils from the attendant sulfur compounds by physical means, the inhibition effect has not been clearly defined.…”