Summary
In many crop species, natural variation in
eIF
4E proteins confers resistance to potyviruses. Gene editing offers new opportunities to transfer genetic resistance to crops that seem to lack natural
eIF
4E
alleles. However, because
eIF
4E are physiologically important proteins, any introduced modification for virus resistance must not bring adverse phenotype effects. In this study, we assessed the role of amino acid substitutions encoded by a
Pisum sativum
eIF
4E
virus‐resistance allele (W69L, T80D S81D, S84A, G114R and N176K) by introducing them independently into the
Arabidopsis thaliana
eIF
4E1
gene, a susceptibility factor to the
Clover yellow vein virus
(Cl
YVV
). Results show that most mutations were sufficient to prevent Cl
YVV
accumulation in plants without affecting plant growth. In addition, two of these engineered resistance alleles can be combined with a loss‐of‐function
eIF
iso4E
to expand the resistance spectrum to other potyviruses. Finally, we use
CRISPR
‐
nC
as9‐cytidine deaminase technology to convert the Arabidopsis
eIF
4E1
susceptibility allele into a resistance allele by introducing the N176K mutation with a single‐point mutation through C‐to‐G base editing to generate resistant plants. This study shows how combining knowledge on pathogen susceptibility factors with precise genome‐editing technologies offers a feasible solution for engineering transgene‐free genetic resistance in plants, even across species barriers.