Biochimica et Biophysica Acta (BBA) - Enzymology and Biological
 1965
DOI: 10.1016/s0926-6593(65)80081-9
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Sequence of amino acids surrounding the phosphoserine residue in hog pepsin

V. M. Stepanov
1
,
E.A. Vakhitova
2
,
C.A. Egorov
3
et al.
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Cited by 6 publications
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