1974
DOI: 10.1007/978-3-642-87966-1_26
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Sequence of Cleavages in Temporary Inhibitors: Porcine Inhibitor Form II and Bovine Isoinhibitors A and C

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Cited by 3 publications
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“…While these are smaller than for BPTI, they are still huge drops in T m arising from a single peptide bond cleavage. In all 3 seco cases, when an attempt to determine K a was made at 23°C, there was evidence of strong "temporary inhibition" -a phenomenon where initial inhibition is followed by extensive enzymatic hydrolysis of the inhibitor, and release of the free enzyme [41]. This is not surprising since the T m values of these preparations are not very far from the temperature (23°C) of K a measurement.…”
Section: Altered and Ruptured Scaffoldingsmentioning
confidence: 81%
“…While these are smaller than for BPTI, they are still huge drops in T m arising from a single peptide bond cleavage. In all 3 seco cases, when an attempt to determine K a was made at 23°C, there was evidence of strong "temporary inhibition" -a phenomenon where initial inhibition is followed by extensive enzymatic hydrolysis of the inhibitor, and release of the free enzyme [41]. This is not surprising since the T m values of these preparations are not very far from the temperature (23°C) of K a measurement.…”
Section: Altered and Ruptured Scaffoldingsmentioning
confidence: 81%