The world’s
coffee supply is threatened by the coffee berry
borer, Hypothenemus hampei, the most destructive
pest affecting coffee production and quality. This study hypothesized
that coffee berry borer infestation induces distinct metabolic responses
in the green coffee seeds of Coffea arabica and Coffea canephora (robusta). A targeted metabolomics approach
was conducted using liquid chromatography tandem mass spectrometry
to quantify intracellular metabolites in infested and uninfested arabica
and robusta green seeds. In parallel, the seed biomass content and
composition were assessed for the same conditions. Coffee berry borer
attack induced increases in the levels of chlorogenic acids in arabica
seeds, whereas organic acids and sugar alcohols were more abundant
in infested robusta seeds. Most importantly, a set of compounds was
identified as biomarkers differentiating the metabolic response of
these taxa to the coffee berry borer.