2017
DOI: 10.1039/c6ra27650d
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Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels

Abstract: The main objective of this study was to investigate the effect of combining a high-melting wax (sunflower wax or rice bran wax) with a low-melting wax (berrywax or BEW) on the crystallization and gelation behavior of the corresponding wax-based oleogels in rice bran oil (RBO). Sunflower wax (SW) and rice bran wax (RBW) have a similar chemical composition but a very different crystallization behavior. Therefore, SWand RBW were also combined in a wax-based oleogel to examine the occurrence of co-crystallization … Show more

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Cited by 103 publications
(115 citation statements)
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“…Because the spherulites seem to be present in oleogels with higher HC, they may be result of WE crystallization, which may be inducing nucleation of HC crystals, resulting in smaller platelets and a denser network. The spherulites could also be serving as junction points for the platelet network and are increasing firmness in this manner, similar to the bridging observed between high melting RBW and SFW crystals and low melting BEW at certain ratios in binary oleogels (Tavernier et al, ). In oleogels with lower than median firmness, the WE tended to form either haystack clusters or large agglomerates, indicating that small levels of HC inhibited platelet and network formation.…”
Section: Resultsmentioning
confidence: 54%
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“…Because the spherulites seem to be present in oleogels with higher HC, they may be result of WE crystallization, which may be inducing nucleation of HC crystals, resulting in smaller platelets and a denser network. The spherulites could also be serving as junction points for the platelet network and are increasing firmness in this manner, similar to the bridging observed between high melting RBW and SFW crystals and low melting BEW at certain ratios in binary oleogels (Tavernier et al, ). In oleogels with lower than median firmness, the WE tended to form either haystack clusters or large agglomerates, indicating that small levels of HC inhibited platelet and network formation.…”
Section: Resultsmentioning
confidence: 54%
“…This type of interaction may be beneficial for applications where a firmer product is needed that will still have low solids content at body temperature. Synergistic interactions resulting in higher oleogel firmness as well as higher elastic modulus ( G ′) have been observed in several other mixed gelator systems and were also shown to be related to changes in the crystal microstructure (Gandolfo et al, ; Jana and Martini, ; Schaink et al, ; Tavernier et al, ).…”
Section: Resultsmentioning
confidence: 87%
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“…However, lower TC1,onset values were observed at in same proportions of GMS to SHW (GMS50:50SHW). Moreover, a greater difference between ΔHmI and ΔHmII indicates that the crystalline species takes longer to develop (i.e., sequential crystallization), which can be interpreted as a positive interaction of these oleogelators taking place at this specific ratio (1:1) [32]. This positive interaction was corroborated by rheological results, because, in this condition, the gels were stronger.…”
Section: Differential Calorimetry Scanning-dscmentioning
confidence: 55%