Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model

An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for example, cheese whey, bird feathers, collagen, keratinous materials, gelatin, fish protein, and soy protein. Active biopeptides can be obtained as high added value products, which have shown numerous beneficial effects on human health. Plant proteases can also be used for wastewater treatment. The production of new plant proteases is encouraged for the following advantages: low cost of isolation using simple procedures, remarkable stability over a wide range of operating conditions (temperature, pH, salinity, and organic solvents), substantial affinity to a broad variety of substrates, and possibility of immobilization. Vegetable proteases have enormous application potential for the valorization of industrial waste and its conversion into products with high added value through low‐cost processes.

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Production of Plant Proteases and New Biotechnological Applications: An Updated Review

Troncoso

Sánchez

Ferreira

2022

ChemistryOpen

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Polysaccharide extracted from Morchella esculenta inhibits carrageenan-induced thrombosis in mice

Chen

Liang²,

Wang³

et al. 2022

Journal of Functional Foods

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Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export

Ju,

Lee,

et al. 2025

Postharvest Biology and Technology

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Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model

Cited by 5 publications

References 30 publications

Production of Plant Proteases and New Biotechnological Applications: An Updated Review

Production of Plant Proteases and New Biotechnological Applications: An Updated Review

Polysaccharide extracted from Morchella esculenta inhibits carrageenan-induced thrombosis in mice

Controlled atmosphere storage enhances Korean melon shelf life and quality: A comparative metabolic analysis with reefer container export

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