“…This could be explained by the fact that Morocco, Tunisia, and Algeria share the same culinary habits, cultural habits, and climatic conditions. However, the results of other surveys show a lower and higher prevalence in different areas in Africa, in Europe, and in Asia: 27% in Sudan [ 17 ], 35.6% in Ethiopia [ 18 ], 44% in Tanzania [ 19 ], 47% in Benin [ 20 ], 13.8% in Italy [ 21 ], 31.5% in Austria [ 22 ], 55.8% in Romania [ 23 ], 31% in Turkey [ 24 ], 33% in Iran [ 25 ], 34.5% in Pakistan [ 26 ], 82.6% in Lebanon [ 27 ], and 35.8% in Peru [ 28 ]. This variation in the rate of T. gondii infection between countries and regions could be attributed to dietary habits, health standards, lack of awareness of disease transmission, and the socioeconomic level.…”