2021
DOI: 10.1055/a-1342-7098
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Serum 25-Hydroxyvitamin D Concentrations and Cardiometabolic Biomarkers in Chinese Rural Population

Abstract: There is a paucity of data on the relation between serum 25-hydroxyvitamin D [25(OH)D] concentration and cardiometabolic biomarkers in the Chinese population. To comprehensively and quantitatively examine the association of 25(OH)D and cardiometabolic traits, we conducted a cross-sectional study in the Chinese rural population. Serum 25(OH)D and eight cardiometabolic biomarkers were measured in 1714 individuals from Henan province, China. Scatter plot was used to visualize the distribution and correlation of 2… Show more

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“…A cross-sectional study including 1714 people from Henan province in China analyzed serum 25(OH)D and eight cardiometabolic biomarkers to completely and statistically investigate the relationship between cardiometabolic features and 25(OH)D levels. Fasting serum glucose (GLU) and low-density lipoprotein cholesterol (LDL-C) were shown to be negatively connected with 25(OH)D concentrations and positively correlated with high-density lipoprotein cholesterol (HDL-C) [ 65 ]. A meta-analysis with 20 cohort studies ( n = 217,235) reported that when the 25(OH)D concentration was approximately at 50 nmol/L or the vitamin D consumption was around 12 μg per day, the risk of stroke was at its lowest level, compared to a higher or lower percentile.…”
Section: Vitamin Biomarkermentioning
confidence: 99%
“…A cross-sectional study including 1714 people from Henan province in China analyzed serum 25(OH)D and eight cardiometabolic biomarkers to completely and statistically investigate the relationship between cardiometabolic features and 25(OH)D levels. Fasting serum glucose (GLU) and low-density lipoprotein cholesterol (LDL-C) were shown to be negatively connected with 25(OH)D concentrations and positively correlated with high-density lipoprotein cholesterol (HDL-C) [ 65 ]. A meta-analysis with 20 cohort studies ( n = 217,235) reported that when the 25(OH)D concentration was approximately at 50 nmol/L or the vitamin D consumption was around 12 μg per day, the risk of stroke was at its lowest level, compared to a higher or lower percentile.…”
Section: Vitamin Biomarkermentioning
confidence: 99%