Serum biochemical profile of Mizoram strain female Mithun (<i>Bos frontalis</i>) at different age and season

Sangpuii, Lal; Ali, M. Ayub; Devi, Latha

doi:10.1080/09291016.2018.1474989

Cited by 2 publications

(2 citation statements)

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“…In this study, the concentrations of the total triglyceride, cholesterol, HDL-C and LDL-C increased with the increasing age. Similarly, research has reported that the blood chemical parameters including total cholesterol, HDL-C and triglyceride levels in female Bos frontalis increased with the increasing age (Sangpuii et al, 2018).…”

Section: Discussionmentioning

confidence: 80%

“…In this study, the concentrations of the total triglyceride, cholesterol, HDL‐C and LDL‐C increased with the increasing age. Similarly, research has reported that the blood chemical parameters including total cholesterol, HDL‐C and triglyceride levels in female Bos frontalis increased with the increasing age (Sangpuii et al., 2018). High‐concentrate diet could promote LPS release in rumen, and the translocation of LPS into blood will induce body inflammatory responses (Tian et al., 2019).…”

Section: Discussionmentioning

confidence: 88%

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Effects of dietary energy on antioxidant capacity, glucose–lipid metabolism and meat fatty acid profile of Holstein bulls at different ages

Wang

Niu

et al. 2020

Animal Physiology Nutrition

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This experiment was conducted to investigate the effects of dietary energy on antioxidant capacity, liver glucose–lipid‐related gene expressions and meat fatty acid of Holstein bulls. Thirty‐six Holstein bulls (age, 17.0 ± 0.49 months; body weight, 493.3 ± 39.7 kg) were randomly allocated to three dietary treatments. The metabolizable energy of diets was 10.12, 10.90 and 11.68 MJ/kg. Bulls in each dietary treatment were sampled at the age of 20, 23 or 26 months. Results showed that serum glutathione peroxidase and superoxide dismutase decreased with the increasing age. Dietary energy and age had interaction effects on the expressions of fatty acid synthase, peroxisome proliferator‐activated receptor alpha, acyl coenzyme A oxidase 1 and carnitine palmitoyl‐transferase 1 alpha. Besides, the increase of age and dietary energy increased the expression of liver phosphoenolpyruvate carboxykinase 1. The expressions of liver glucose‐6‐phosphatase, tumour necrosis factor alpha and sterol regulatory element binding protein 1 increased with the increasing age. The increase of age and dietary energy increased the proportions of C18:1cis‐9, C18:2n‐6trans and monounsaturated fatty acid. In summary, the increase of age and dietary energy enhanced the intensity of metabolic changes and inflammatory responses. Dietary energy and age affected the expressions of liver lipid metabolism‐related genes, further affected meat fatty acid composition of Holstein bulls.

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Section: Discussionmentioning

confidence: 80%

Section: Discussionmentioning

confidence: 88%