1956
DOI: 10.1093/ajcn/4.2.117
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Serum Cholesterol Concentration in New-Born African and European Infants and their Mothers

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Cited by 34 publications
(2 citation statements)
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“…Although there is no evidence to explain this difference in changes of serum lipid levels between humans and WHHLMI rabbits, the difference in dietary habits between these species may relate to changes in the serum lipid levels. Although serum cholesterol levels of newborn rabbits (80-100 mg/dl) [3,10] are similar to those of newborn infants (50-70 mg/dl) [1,23], humans ingest animal fats, which relate to an increase in serum lipid levels. The gender difference in serum lipid levels of humans is considered to be due to the estrogen function in females.…”
mentioning
confidence: 99%
“…Although there is no evidence to explain this difference in changes of serum lipid levels between humans and WHHLMI rabbits, the difference in dietary habits between these species may relate to changes in the serum lipid levels. Although serum cholesterol levels of newborn rabbits (80-100 mg/dl) [3,10] are similar to those of newborn infants (50-70 mg/dl) [1,23], humans ingest animal fats, which relate to an increase in serum lipid levels. The gender difference in serum lipid levels of humans is considered to be due to the estrogen function in females.…”
mentioning
confidence: 99%
“…12 The findings for oatmeal were consistent with results from other metabolic ward studies that suggested cholesterol reduction by soluble fibers (e.g., pectin, gUms).13-l6 However, oatmeal's fiber content (7 percent) is low compared to that of oat bran (15-26 percent)17 and, as interest in dietary fibers has grown, so has the number of reports of the cholesterol-lowering potential of oat bran. In crossover metabolic ward studies of hypercholesterolemic men, with the fat content of their diets held constant, the degree of TC reduction (8)(9)(10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23) A much-discussed article by Swain, et al, questioned whether oat bran had any direct hypocholesterolemic effect. 24 The authors used a randomized, cross-over design, included large low-and high-fiber supplements, and assessed diet at baseline and toward the end of each six-week experimental period.…”
mentioning
confidence: 99%