2019
DOI: 10.1186/s13567-019-0715-2
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Serum metabolite markers of early Mycoplasma hyopneumoniae infection in pigs

Abstract: Mycoplasma hyopneumoniae, the primary pathogenic bacterium causing enzootic pneumonia, significantly affects worldwide swine production. The infection is usually persistent and bacterial identification and isolation of M. hyopneumoniae in clinical samples are challenging due to the fastidious requirements for its growth. Hence, new practical surveillance tools that improve or complement existing diagnostics on M. hyopneumoniae are desirable, especially in early infection. The objective of this study was to ide… Show more

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Cited by 12 publications
(8 citation statements)
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“…While metabolomics has been used in swine-related nutritional and reproductive research, the technique is less commonly employed to study host responses to veterinary infective diseases, and porcine diseases in particular. Although the utility of this approach lies primarily in hypothesis generation, recent studies have shed light on possible metabolic and physiologic changes following respiratory disease caused by Mycoplasma hyopneumoniae (Nair et al, 2019), enteric disease cause by Brachyspira hyodysenteriae (Welle et al, 2017) and a potential interaction between the host and gut microbiome in the development of disease following infection with classical swine fever virus (Gong et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…While metabolomics has been used in swine-related nutritional and reproductive research, the technique is less commonly employed to study host responses to veterinary infective diseases, and porcine diseases in particular. Although the utility of this approach lies primarily in hypothesis generation, recent studies have shed light on possible metabolic and physiologic changes following respiratory disease caused by Mycoplasma hyopneumoniae (Nair et al, 2019), enteric disease cause by Brachyspira hyodysenteriae (Welle et al, 2017) and a potential interaction between the host and gut microbiome in the development of disease following infection with classical swine fever virus (Gong et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…For specifically affected metabolites, the GF diet increased the content of alpha-aminobutyric acid, valine, leucine, and aminoadipic acid compared with the SPF diet. Increased levels of alpha-aminobutyric acid are thought to be a marker for a range of diseases (47,48). Valine and leucine are branchedchain amino acids (BCAA) and recent studies have reported a role for BBCA in the development of diseases such as type 2 diabetes (T2D), IBD, and cardiovascular disease (49,50).…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, Bs_vso and Bs_so, for instance, are the names of the datasets containing vsORFs and sORFs, respectively, of B. subtilis . Those bacteria were chosen because of their broad use in biological studies and/or their importance in terms of economy as well as public health ( 43–47 ). The accession numbers of each genome can be found in supporting File S1 .…”
Section: Methodsmentioning
confidence: 99%