2021
DOI: 10.1080/15256480.2021.1935392
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Service Quality Dimensions in Hotel Service Delivery Options: Comparison between Human Interaction Service and Self-Service Technology

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Cited by 14 publications
(11 citation statements)
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“…This implies that if universities continue to improve in areas like e-learning, internet banking, library services and campus check-in or check-out through the use of internet, the level of service quality could also rise and influence customer satisfaction and loyalty. This is supported by earlier studies by De Leon et al (2020), Iqbal et al (2018) and Park et al (2021) which confirmed a positive relationship between service quality and technological development. Moreover, the study supports the SERVQUAL model by Parasuraman et al (1985) which analyses the gap between an organisation's service quality performance versus its customers' service quality needs.…”
Section: Discussionsupporting
confidence: 85%
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“…This implies that if universities continue to improve in areas like e-learning, internet banking, library services and campus check-in or check-out through the use of internet, the level of service quality could also rise and influence customer satisfaction and loyalty. This is supported by earlier studies by De Leon et al (2020), Iqbal et al (2018) and Park et al (2021) which confirmed a positive relationship between service quality and technological development. Moreover, the study supports the SERVQUAL model by Parasuraman et al (1985) which analyses the gap between an organisation's service quality performance versus its customers' service quality needs.…”
Section: Discussionsupporting
confidence: 85%
“…Existing literature suggests that service quality influences customer satisfaction and loyalty (Atmojo, 2015; Chikazhe and Nyakunuwa, 2021; Djelassi et al , 2018; De Leon et al , 2020; Iqbal et al , 2018; Johnson et al , 2008; Paais and Pattiruhu, 2020; Park et al , 2021). This study established that self-service technology enhances university service quality.…”
Section: Discussionmentioning
confidence: 99%
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“…This new trend is essential because technology is changing the way customers relate to hotels, particularly to service delivery: there is an increase in customers' interactions with the hotel by means of self-service technologies delivery. In hotels with hybrid service delivery models, human interaction service and selfservice technologies [94], employees and customers co-create the service experience-the customer acts as a co-creator of value and as a service provider [111]. This entire process is influenced by the employees' perceptions of the service climate and by the positive perceptions of customers [35,38].…”
Section: Discussionmentioning
confidence: 99%