“…Extensive chemical investigations of Centaurea species led to the isolation and identification of various types of compounds, including alkaloids (Sarker et al, 2001), lignans (Aslan & Oksuz, 1999;Kumarasamy et al, 2003), acetylenes, flavonoids (Akkal et al, , 1999(Akkal et al, , 2003Aslan & Oksuz, 1999;de Almeida et al, 1998;Flamini et al, 2001Flamini et al, , 2002, and sesquiterpene lactones (Aslan & Oksuz, 1999;Bruno et al, 2002;Chaves & De Oliviera, 2003;Fortuna et al, 2001Fortuna et al, , 2002Helal et al, 1997;Medjroubi et al, 1997Medjroubi et al, , 1998Oksuz et al, 1994;Skaltsa et al, 2000;Vajs et al, 1999;Youssef, 1998). It has been reported that the most characteristic constituents of the genus Centaurea are sesquiterpene lactones, which are classified into guaianolides, the most abundant in this genus, followed by germacranolides, elemenolides, and finally eudesmanolides (Skaltsa et al, 2000).…”