“…Along with several known compounds, eight new sesquiterpenoids were eventually isolated and characterized. The known compound obtained belonged to three major classes, namely, sesquiterpene lactones [isoalantolactone ( 1a ),11 dihydroisoalantolactone ( 1b ),12 peruvin ( 3 ),13 damsin ( 4a ),14 dihydrodamsin ( 5a ),15 acetoxydihydrodamsin ( 5b ),16 dihydrocoronopilin ( 6 ),17 and secoambrosanolide ( 11 )18], their acidic precursors [pre‐isoalantolactone ( 2 )19 and damsinic acid ( 8 )20], and daucane alcohols [lasidiol anisate 12 21,22]. Sesquiterpene lactones and acids are widespread in plants from the genus Ambrosia , but, with the exception of peruvin ( 3 ), none of these known compounds had been isolated from American populations of A. artemisiifolia , where the occurrence of sesquiterpene acids and daucanes is unreported.…”