Thermally-triggered shape memory polymers (SMPs) are smart materials, which are capable of changing their shapes when they are exposed a heat stimulant. Blending semi-crystalline and elastomeric polymers is an easy and low-cost way to obtain thermo-responsive SMPs. In this work, novel poly(ethylene-co-1-octene) (PEO) and poly(styrene-b-isoprene-b-styrene) (SIS) thermoplastic elastomer blends were prepared via melt blending method. The morphological, mechanical, rheological properties and shape memory behaviours of the blends were investigated in detail. In morphological analysis, co-continuous morphology was found for 50 wt% PEO/50 wt% SIS and 60 wt% PEO/40 wt% SIS (60PEO/40SIS) blends. The shape memory analysis per