2020
DOI: 10.35808/ersj/1913
|View full text |Cite
|
Sign up to set email alerts
|

Shaping Competitiveness Through Policy: The Case of the Organic Food Market

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

1
0

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 12 publications
0
1
0
Order By: Relevance
“…The assessment of a sector's competitiveness should be based on an analysis of the strengths and weaknesses of the given industry in a given country in international markets compared to the same industry in other countries (Kuberska et al, 2020). In empirical studies of competitiveness at this level, various indicators can be classified according to different criteria, e.g., cost-price and non-price competitiveness or expost and ex-ante competitiveness.…”
Section: Literature Reviewmentioning
confidence: 99%
“…The assessment of a sector's competitiveness should be based on an analysis of the strengths and weaknesses of the given industry in a given country in international markets compared to the same industry in other countries (Kuberska et al, 2020). In empirical studies of competitiveness at this level, various indicators can be classified according to different criteria, e.g., cost-price and non-price competitiveness or expost and ex-ante competitiveness.…”
Section: Literature Reviewmentioning
confidence: 99%