2020
DOI: 10.1155/2020/8839185
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Shear Thickening Fluids Comparative Analysis Composed of Silica Nanoparticles in Polyethylene Glycol and Starch in Water

Abstract: Shear thickening fluid (STF) occurs in dispersions of highly condensed colloid particles and is categorized as a non-Newtonian fluid whose viscosity increases under shear loading which makes them beneficial in protective and impact resistance applications. The aim of this study is to synthesis two different STFs and characterize their microstructural properties to provide a data base for comparing the final macrobehavior of the two fluids under mechanical testing. Therefore, fumed silica and polyethylene glyco… Show more

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Cited by 12 publications
(8 citation statements)
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“…The output of the characterization tests will be pointed out briefly while the detailed information is found in a previous publication [2]. The impact test results are shown in detail and discussed to clarify the significance of adding STF to Polyamide fabrics in impact resistance.…”
Section: Resultsmentioning
confidence: 99%
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“…The output of the characterization tests will be pointed out briefly while the detailed information is found in a previous publication [2]. The impact test results are shown in detail and discussed to clarify the significance of adding STF to Polyamide fabrics in impact resistance.…”
Section: Resultsmentioning
confidence: 99%
“…The viscosity range against the change in the shear rate of 10 to 30 wt% ratio of starch particles in distilled water. The highest viscosity achieved for starch 30% is 523.6 Pa.s [2].…”
Section: Characterization Testsmentioning
confidence: 94%
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“…Essentially, the BMF samples containing starch shows shear thickening properties whereby the viscosity increases as the shear rate increases. This flow type is known as dilatant and is a type of non-Newtonian fluid behaviour that occurs due to the hydro clustering of colloidal particles contacting each other at higher shear frequencies whereby the contact forces tend to grow stronger [16]. The contact networks resist the applied shear forces and thus, introduces viscosity growth.…”
Section: Viscosity Measurement Of Bmf Samples With the Addition Of St...mentioning
confidence: 99%