2022
DOI: 10.1094/phyto-03-22-0107-r
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Shedding Light on Races of the Spinach Fusarium Wilt Pathogen, Fusarium oxysporum f. sp. spinaciae

Abstract: Two pathogenicity groups of Fusarium oxysporum f. sp. spinaciae, the causal agent of Fusarium wilt of spinach (Spinacia oleracea L.), were described recently based on virulence of isolates on proprietary spinach inbreds. In this study, a wide range in severity of wilt was observed for 68 spinach cultivars inoculated with an isolate of each pathogenicity group, with 22 (32.4%) cultivars displaying differential responses to the isolates. In a second set of trials, seven spinach cultivars were inoculated with fiv… Show more

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Cited by 4 publications
(2 citation statements)
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“…There has also been an increase in awareness of the importance of genetic resistance to Fusarium wilt, including the need for greater resistance in the inbred lines used to produce hybrid seed. To this end, research is in progress at identifying sources of resistance in contemporary spinach cultivars, spinach germplasm collections, and wild spinach populations to aid in breeding for resistance to Fusarium wilt (Batson et al, 2020b; Gyawali et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…There has also been an increase in awareness of the importance of genetic resistance to Fusarium wilt, including the need for greater resistance in the inbred lines used to produce hybrid seed. To this end, research is in progress at identifying sources of resistance in contemporary spinach cultivars, spinach germplasm collections, and wild spinach populations to aid in breeding for resistance to Fusarium wilt (Batson et al, 2020b; Gyawali et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Spinach is also susceptible to F. oxysporum and is often used as a model species in phytopathogenic in vivo trials [37]. Due to its high functional and genetic diversity, the strain responsible for fusarium wilt in spinach belongs to forma specialis spinaciae W.C. Snyder & H. N. Hansen [26,28,33,38].…”
Section: Introductionmentioning
confidence: 99%