Shellfish Protein—Nutritive Aspects

Borgström, Georg

doi:10.1016/b978-0-12-395570-8.50011-8

Cited by 6 publications

(6 citation statements)

References 53 publications

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“…These results correspond to previous findings where the superior PER values of fish as compared to casein were attributed to the abundance of lysine existing in fish tissues (Morrison et al, 1960;Borgstrom et al, 1962). Radiation at either level did not significantly change the protein quality of haddock or crab except in replication 1 where the PER value for crab radiated at either level was significantly higher that that of non-radiated crab.…”

Section: And Discussionsupporting

confidence: 89%

“…10 cans for 4% hr at 116°C. There are several workers who state that carefully-controlled processing does not alter the nutritive value of fish; also that raw shellfish protein was more digestible than the cooked form (Borgstrom et al, 1962 The page charge SHALL NOT constitute a bar to the acceptance of research papers for publication 'because an author is unable to pay the charge. 0 It is the view of the Executive Committee that the page charge is a matter of policy in effective administration of the journals, so long as the page charge is normal for other similar journals, it is imposed at a reasonable level, it provides for hardship cases so that it is not a barrier to publication, and it is necessary and defensible for financial reasons.…”

Section: Discussionmentioning

confidence: 99%

“…Sun-and air-dried fish and fresh fish promoted the same growth in rats (Borgstrom et al, 1962). According to De Groot ( 1963)) freeze-dehydration caused negligible change in the protein quality of cooked fish meal.…”

Section: Introductionmentioning

confidence: 96%

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Biological Evaluation of Protein Quality of Radiation‐Pasteurized Haddock, Flounder and Crab

Reber

Bert

Rust

et al. 1968

Journal of Food Science

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SUMMARY— The effects of radiation sub‐sterilization or heat‐treatment on the protein quality of haddock, crab and flounder were evaluated by determining the protein efficiency ratio (PER). The PER value of haddock radiated at either level was statistically equal to that of non‐radiated haddock. The PER value of crab radiated at either level was statistically equal to non‐radiated crab in one replication and significantly higher than non‐radiated crab in another replication. The PER value of flounder radiated at the low level was significantly less than that of non‐radiated flounder, whereas the PER value of flounder radiated at the high level was statistically equal to that of non‐radiated flounder. Low PER values were obtained for heat‐treated marine products and these values were significantly lower than those for all other marine product treatments investigated. The protein quality of haddock, crab and flounder was not significantly changed as a result of radiation pasteurization.

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Section: And Discussionsupporting

confidence: 89%

Section: Discussionmentioning

confidence: 99%

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Biological Evaluation of Protein Quality of Radiation‐Pasteurized Haddock, Flounder and Crab

Reber

Bert

Rust

et al. 1968

Journal of Food Science

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“…The most striking differences between the coastal and inland subsistence strategies were the degree of sedentism exhibited by the occupations and the extent to which these people relied on maize horticulture versus marine and estuary resources, especially shellfish. Although shellfish have sometimes been deemed nutritionallv unim¬ portant (Cohen 1977), they can comprise an important part of the diet (Borgstrom 1962;Suttles 1968;Waselkov 1982) and contain higher levels of iodine, thiamin, sodium, and minerals critical to human development than terrestrial mammals and wild plant foods (Klippel and Morey 1986). These important resources were gathered, for the most part, by women ).…”

Section: Models Of Late Woodlandmentioning

confidence: 99%

Current Northeast paleoethnobotany

Hart¹

1999

Bulletin

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otanists, and archaeologists. My short symposium had turned into a day-long affair. During the months leading up to the conference, 1 responded to over 50 requests for information about the sym¬ posium from as far away as California and England. What all of this told me is that there is a lot of active paleoethnobotanical research going on the Northeast, and, just as importantly, it also told me that there is a great deal of interest in the results of that research. The Northeast has been almost invisible as paleoethnobotany has grown to be an important discipline in Eastern Woodlands archaeology. This volume is presented as an attempt to raise the visibility of paleoeth¬ nobotanical research being carried out in the Northeast. As such, although most of the chapters are concerned in one way or another with prehis¬ toric agriculture, there is no single paleoethnob¬ otanical theme guiding the volume's content. Not all of the symposium participants were able to contribute chapters to the volume, but a number of individuals active in Northeast pale¬ oethnobotanical research that did not participate in the symposium were able to contribute chap¬ ters. Original contributors to the symposium,

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“…Since then, scholars have emphasized the potential significance of Shellfish Resources and Maritime Economy at Caylán mollusks and ethnographic observations revealed that shellfish collecting can be a productive and efficient subsistence strategy (Meehan 1977). Mollusks represent a significant source of proteins, especially in regions characterized by an abundance of carbohydrate-rich plant foods (Borgstrom 1962;Erlandson 1988). …”

Section: Maritime Economy Shellfish Exploitation and Social Complexmentioning

confidence: 99%