“…Conventionally, there a several methods available for bacterial identification such as staining, chromogenic agar, differential media, enzyme-based reaction or biochemical reaction methods for example indole, motility, Voges Proskauer (VP), methyl red, and citrate, matrix-assisted laser desorption ionization-time-of-flight (MALDI-TOF) mass spectrometry, enzyme linked immunoassay (ELISA) and polymerase chain reaction (PCR) methods [144,145,146,147,148,149,150,151]. These methods have been practiced in many pathology laboratories from local to central and specialized laboratories.…”