“…Capsaicin activates the transient receptor potential vanilloid channel (TRPV1; Caterina et al, 1999). The prolonged activation of this channel, using continuous application of capsaicin, desensitizes and disrupts nociceptive nerve endings (Landmann et al, 2016). Although most studies emphasize the selective action of capsaicin on nerve endings related to unmyelinated C-fibre, several investigations showed that capsaicin also affects Adfibre free nerve endings, thus implying that also these nerve fibres express TRPV1 (Beydoun et al, 1996;Tympanidis et al, 2004;Mouraux et al, 2010).…”