“…They (183:2 AE 1:2 g) were divided into four groups of 10, and each group was fed a diet containing either 5% corn oil (LC), 20% corn oil (HC), 20% beef-tallow (HB), or 20% fish oil (HF). The full compositions of the diets were described previously, 9) and the change in the dietary level of fat was adjusted by replacing corn starch. The feeding experimental period was 35 d. Food intake and gain in body weight did not differ among the four groups.…”