“…Iron is an essential micronutrient for pyhtoplankton growth, but its low solubility in oxygenated water results in sub nanomolar concentrations (Liu and Millero, 2002) which limit productivity in approximately 30-40% of the surface ocean (Boyd and Ellwood, 2010;Hutchins and Boyd, 2016). Siderophores are secondary metabolites produced by bacteria and fungi in order to acquire iron (Hider and Kong, 2010) and are thought to make up a component of the dissolved iron pool in seawater, likely influencing iron bioavailability to marine microbes (Shaked and Lis, 2012;Hogle et al, 2021). More than forty siderophores from marine bacteria have been characterised (Vraspir and Butler, 2009) and four groups of these siderophores, ferrioxamines, amphibactins, synechobactins and petrobactins have been shown to occur in open ocean surface waters (Mawji et al, 2008;Boiteau et al, 2016;Velasquez et al, 2016;Bundy et al, 2018;Manck et al, 2021).…”