Significance of sugar intake in young adults: a review

Abstract

Background Foodborne diseases non-communicable diseases (NCDs) are the main reason of death, accounting for 38 million (68%) of the 56 million premature deaths worldwide in 2012. Lower-middle and middle-income countries accounted for nearly three-quarters of all NCD fatalities (28 million), as well as the bulk of illness and premature death (82%). An excessive consumption of added sugar is source of worry for its link to unhealthy nutrition quality, overweight, and the risk of NCDs among adolescents. A further source of worry is the link among free sugar consumption and tooth cavities in young adults. Dental infections are the most common NCDs worldwide in young adults, and despite significant advances in management and cure in recent decades, issues remain, resulting in pain, anxiety, functional limitations (which include failing school grades and attendance in children), and social severe disability due to missing teeth. Objectives The purpose of this report is to give suggestions on how to consume added sugar in order to mitigate the possibility of NCDs in children and young adults, with an emphasis on the care and mitigation of obesity and metabolic syndrome and tooth decay among young adults. Methods and materials The Keywords like adolescent, Health, Dental Caries, Obesity, Sugar Intake, Recommendation have been used to evaluate the standard of evidence discovered via current systematic reviews of the scientific literature relating to significance of sugar intake consumption and its effect in young adults. Results The relevant data from prospective studies was judged to be of good quality, but data from nationwide population-based studies was judged to be of extremely low quality. Free sweeteners should be used in moderation during one’s life, according to the World Health Organization (strong recommendation 1). WHO advises limiting natural sugar consumption to very little about 10% of total calorie intake among both grownups and children 2 (strong recommendation). Conclusions There is a significant association of prevalence of tooth decay, obesity due to sugar consumption at an alarming rate hence regulators as well as curriculum developers can utilize the recommendation reviewed by us to compare current free sugar intake levels in their nations to a benchmark. They may also be used to design ways to reduce free sugar consumption through a wide variety of social health initiatives, if required.

Analysis of the Effect of the TRPC4/TRPC5 Blocker, ML204, in Sucrose-Induced Metabolic Imbalance

“…Diets rich in such products are now well-known to increase the risk for chronic diseases associated with metabolic imbalances, including obesity [ 38 , 41 , 42 ]), type II diabetes [ 42 ], and cardiovascular diseases [ 43 ], amongst other chronic pathological alterations, indicating that HS diets cause important metabolic changes, which can result in MS. This is particularly important considering the early age intake of HS [ 1 , 2 , 3 , 4 , 5 ]. Indeed, a recent analysis of the global scenario demonstrated that nearly 3% of children and 5% of the adolescent population present with MS [ 16 ].…”

“…The intake of high-content sugar foods and beverages from an early age has been linked to an increased risk of obesity, type II diabetes, and cardiovascular diseases, amongst other chronic pathological alterations [ 1 , 2 , 3 , 4 , 5 ]. Sucrose is a disaccharide composed of 50% glucose and 50% fructose commonly added to foods and drinks as a sweetener [ 6 ].…”

History of dental caries in Inuit populations: genetic implications and ‘distance effect’

“…Often neglected and underestimated, painful cavities have an important impact on overall health by altering eating, attention, sleep, mood and social relationships. Most importantly, if left untreated, dental caries can lead to death from sepsis [ 4 , 5 ]. Therefore, dental caries is a critical global health issue, especially in areas where dental care is not readily available, such as in circumpolar areas [ 6 , 7 ].…”

“…However, the risk factor for caries depends greatly on the way of life. For example, in the populations of European ancestry, dental caries was moderately frequent for a few thousand years until the prevalence increased considerably after the industrial revolution and the abundant consumption of industrial sugars [ 5 , 12 ]. Very recently, the severity of dental caries has decreased in these populations due to considerable efforts in prevention [ 13–15 ].…”