Sikap dan Tingkat Kepuasan Petani akan Introduksi Varietas Unggul Baru Padi Gogo

Chanifah, Chanifah; Sahara, Dewi; Hartoyo, Budi

doi:10.18343/jipi.26.4.511

Cited by 3 publications

(2 citation statements)

References 19 publications

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“…Data was collected on weight gain, profitability, and business feasibility, as well as responses to partnership patterns. Weight gain calculated using the formula [9]: Reaction of investors and farmers to the partnership pattern is qualitative data which is converted into quantitative data using scoring techniques (11) The used criteria are trust, convenience, satisfaction, and benefits. Very negative 1…”

Section: Methodsmentioning

confidence: 99%

The Beef Cattle Fattening Business in Central Java: Partnership Pattern and Profitability Rates

Prasetyo,

Prabowo,

Haryanto

et al. 2023

E3S Web of Conf.

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Research has been conducted on the partnership pattern of beef cattle fattening businesses in Semarang District, Central Java Province from August 2021 to July 2022. It aimed to look at production costs, profits, profit sharing, satisfaction, convenience, and benefits for farmers. There were three rearing patterns. Pattern 1 (partnership pattern 1): Investors cover the production costs of cattle breeds and concentrates. Farmers provide grass, cowshed, and labor. Pattern 2 (partnership pattern 2): Investors cover the cost of producing cattle breeds. Farmers provide concentrates, grass, cowshed, and labor. Pattern 3: independent farmers. The research method was a survey through interviews with investors, farmers, and observations of fattened cattle. Twenty-seven Simental cattle breeds were used in this research that involved 18 farmers. The collected data included feeding, weight gain, production costs, profits, profit sharing, and participants’ responses to partnership patterns. The obtained data were analysed descriptively. The research results showed the average weight gain/head/day for Patterns 1, 2, and 3 were 1.02, 1.01, and 0.97 kg, and benifit each IDR 1,119,390/month, IDR 1,120,000/month, and IDR 1,212,020/month was earned. Compared to the partnership pattern, the response of independent farmers was the highest since it was the most satisfying, the easiest, and provides the most benefits.

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Section: Methodsmentioning

confidence: 99%

The Beef Cattle Fattening Business in Central Java: Partnership Pattern and Profitability Rates

Prasetyo,

Prabowo,

Haryanto

et al. 2023

E3S Web of Conf.

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“…Sikap petani terhadap perkembangan varietas padi gogo pada umumnya menerima dengan pertimbangan atribut produksi dan tahan terhadap hama penyakit menjadi atribut utama memilih benih padi gogo (Chanifah et al 2021). Salah satu tantangan yang dihadapi petani dalam pengelolaan padi gogo adalah ketersediaan air dan kondisi cekaman air tanah.…”

Section: Pendahuluanunclassified

Pengaruh Curah Hujan pada Produksi Padi Gogo di Indonesia

Santoso

Supriana

Girsang³

2022

J. Ilmu. Pertan. Indones.

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Upland rice has high potential development that causes the potential of dry land in Indonesia is quite large. However, the productivity of upland rice and its contribution to national paddy production is still low. Upland rice mostly is cultivated based on rainfall so productivity of upland rice depends on fluctuation of rainfall at the area. Theoretically, Indonesia has three different rainfall types, namely; equatorial, monsoonal, and local. This study aimed to identify the effect of rainfall on upland rice production. This study used secondary data consisted of upland rice yield, precipitation, and harvested area in 1990–2017. Data were analyzed by quadratic nonlinear regression and then It was analyzed by Mann-Whitney different test. Selected location were North Sumatera Province, West Kalimantan, Central Sulawesi, East Java, South Sulawesi, South Kalimantan, and Maluku. Results show that three rainfall area types statistically differences. Precipitation at Equatorial area influences upland rice yield by 3.15 tons. Furthermore, precipitation at monsoon and local area have effects on reducing production by -0.17 ton and -10.66 ton respectively. Keywords: nonlinear regression, precipitation, productivity, upland rice

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Grain Quality Evaluation of Several Upland Rice Varieties in Indonesia

Indrasari,

Marwati,

Djaafar

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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High-yielding rice varieties that are adaptive to dry land conditions are the main technological component in efforts to increase rice production also known as upland rice. This study aimed to determine the physical quality, milling quality, physicochemical characteristics, and sensory test of six upland rice new superior varieties namely Inpago 8, Inpago 10, Inpago 12, Inpago Unsoed, Rindang 1 and Rindang 2. The quality analysis was carried out at Rice Quality Laboratory, Indonesian Center for Rice Research (ICRR) in Sukamandi, West Java, Indonesia. Furthermore, rice quality data is compared with the Indonesian National Standard (INS) for paddy No. 0224-1987/SPI-TAN / 01/01/1993 and with INS of rice No 6128:2020. The result showed that upland rice varieties have the criteria of the third class of INS paddy. Out of six varieties, four varieties were categorized as long rice and the rest were medium rice (Inpago 8 and Inpago Unsoed). All varieties were classified as medium shape. According to milling quality, Inpago 12 followed by Inpago 8 has the best yield of brown rice. Meanwhile, the best yield of milled rice was Inpago 12 followed by Inpago 10. All varieties met the percentage of head rice (maximum 75%) and broken rice (maximum 22%) for the second medium class. The Inpago 8, Inpago 10, Inpago 12, and Inpago Unsoed varieties belong to the low to medium amylose group, having a medium gel consistency with a separated and fluffy cooked rice texture character. According to the sensory test findings for cooked rice, there were no differences among any of the kinds in terms of flavor, color, shine, taste and overall evaluation. Based on physical, milling quality and physicochemical characteristics, Inpago 12 is the best variety of all the upland varieties observed.

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Sikap dan Tingkat Kepuasan Petani akan Introduksi Varietas Unggul Baru Padi Gogo

Cited by 3 publications

References 19 publications

The Beef Cattle Fattening Business in Central Java: Partnership Pattern and Profitability Rates

The Beef Cattle Fattening Business in Central Java: Partnership Pattern and Profitability Rates

Pengaruh Curah Hujan pada Produksi Padi Gogo di Indonesia

Grain Quality Evaluation of Several Upland Rice Varieties in Indonesia

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