Silages of Rye Harvested at Different Stages: A Study on Microbial Inoculants Responses in Improving Rye Silage Fermentation Quality

Srigopalram, Srisesharam; Ilavenil, Soundharrajan; Kuppusamy, Palaniselvam; Yoon, Yong Hee; Choi, Ki Choon

doi:10.5333/kgfs.2017.37.3.189

Cited by 2 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Table 1 presents nutrient compositions and microbiological properties of the wilted rye forage treatments before ensiling. The concentrations of NDF and ADF in this experiment demonstrated substantial variation from the other study conducted with forage rye at the heading stage [41], possibly because of the differences in production management, such as seeding rate and harvesting time, as well as climate [42,43].…”

Section: Pre-ensiling Characteristicsmentioning

confidence: 57%

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Li¹,

Jeong²,

Wang³

et al. 2023

J Anim Sci Technol

View full text Add to dashboard Cite

show abstract

Section: Pre-ensiling Characteristicsmentioning

confidence: 57%

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Li¹,

Jeong²,

Wang³

et al. 2023

J Anim Sci Technol

View full text Add to dashboard Cite

show abstract

“…In the field, rye produces high dry matter (DM) yield to maintain the requirement of a roughage source during winter season for ruminants. However, it also contains a high concentration of lignocellulose [12]. Until recently, studies concerned with scientific approaches to improving rye silage were limited compared to studies of other silages.…”

Section: Introductionmentioning

confidence: 99%

Application of Selected Inoculant Producing Antifungal and Fibrinolytic Substances on Rye Silage with Different Wilting Time

et al. 2021

View full text Add to dashboard Cite

This research was conducted to determine the effects of selected inoculant on the silage with different wilting times. The ryes were unwilted or wilted for 12 h. Each rye forage was ensiled for 100 d in quadruplicate with commercial inoculant (Lactobacillus plantarum sp.; LPT) or selected inoculant (Lactobacillus brevis 100D8 and Leuconostoc holzapfelii 5H4 at 1:1 ratio; MIX). In vitro dry matter digestibility and in vitro neutral detergent fiber digestibility were highest in the unwilted MIX silages (p < 0.05), and the concentration of ruminal acetate was increased in MIX silages (p < 0.001; 61.4% vs. 60.3%) by the increase of neutral detergent fiber digestibility. The concentration of ruminal ammonia-N was increased in wilted silages (p < 0.001; 34.8% vs. 21.1%). The yeast count was lower in the MIX silages than in the LPT silages (p < 0.05) due to a higher concentration of acetate in MIX silages (p < 0.05). Aerobic stability was highest in the wilted MIX silages (p < 0.05). In conclusion, the MIX inoculation increased aerobic stability and improved fiber digestibility. As a result of the wilting process, ammonia-N in silage decreased but ruminal ammonia-N increased. Notably, the wilted silage with applied mixed inoculant had the highest aerobic stability.

show abstract

Silages of Rye Harvested at Different Stages: A Study on Microbial Inoculants Responses in Improving Rye Silage Fermentation Quality

Cited by 2 publications

References 0 publications

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Application of Selected Inoculant Producing Antifungal and Fibrinolytic Substances on Rye Silage with Different Wilting Time

Contact Info

Product

Resources

About