2017
DOI: 10.1039/c7cc04952h
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Silicon diimide gel as an efficient stationary phase in thin layer chromatography for acid-sensitive organic compounds

Abstract: We report the use of mesoporous silicon diimide gel as a basic stationary phase in thin layer chromatography for the characterisation and purification of acid-sensitive compounds. The gel is prepared by a simple sol-gel process and exhibits a large specific surface area, almost monodisperse pores and basic properties due to free-hanging amine groups.

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Cited by 7 publications
(4 citation statements)
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“…[4] Thus, it is urgent to develop devices to monitor these toxic gases. [5] The current devices for analyzing gas state pollutants are thin-layer chromatography scanner, [6] flame ionization detector, [7] gas chromatography-mass spectrometer (GC-MS), [8] and high-performance liquid chromatograph. [9] They can accurately detect and analyze these harmful gases, but they are bulky, expensive, laborious, and time-consuming.…”
mentioning
confidence: 99%
“…[4] Thus, it is urgent to develop devices to monitor these toxic gases. [5] The current devices for analyzing gas state pollutants are thin-layer chromatography scanner, [6] flame ionization detector, [7] gas chromatography-mass spectrometer (GC-MS), [8] and high-performance liquid chromatograph. [9] They can accurately detect and analyze these harmful gases, but they are bulky, expensive, laborious, and time-consuming.…”
mentioning
confidence: 99%
“…The first example of a Sol–Gel process based on an ammonolysis reaction yielding Si/(C)/N gels starts from a dialkylamino substituted cyclic trisilazane ( Scheme 2 b); it can be described as a transamination reaction [ 44 ]. These so-called silicon diimide gels have subsequently been used for stationary phases in thin layer chromatography for organic acids [ 45 ].…”
Section: Introductionmentioning
confidence: 99%
“…[9] has shown that the TEA released from 200 g of putrid crucian for 7 d is less than 4 ppm, reflecting significant potential in freshness detection of seafood. Traditional TEA detection methods such as chromatography and colorimetry are limited due to their high cost and cumbersome detection procedures [10][11][12]. Therefore, reliable TEA sensors with high response, low cost, and convenient operation are required for promising applications in industrial production, food safety, and human health.…”
Section: Introduction mentioning
confidence: 99%