Malaise and pitfall traps were used to sample herbivorous insects in canopy gaps created by group-selection cutting in a bottomland hardwood forest in South Carolina. The traps were placed at the centers, edges, and in the forest adjacent to gaps of different sizes (0.13, 0.26, and 0.50 ha) and ages (1 and 7 yr old) during four sampling periods in 2001. Overall, the abundance and species richness of insect herbivores were greater at the centers of young gaps than at the edge of young gaps or in the forest surrounding young gaps. There were no differences in abundance or species richness among old gap locations (i.e., centers, edges, and forest), and we collected signiÞcantly more insects in young gaps than old gaps. The insect communities in old gaps were more similar to the forests surrounding them than young gap communities were to their respective forest locations, but the insect communities in the two forests locations (surrounding young and old gaps) had the highest percent similarity of all. Although both abundance and richness increased in the centers of young gaps with increasing gap size, these differences were not signiÞcant. We attribute the increased numbers of herbivorous insects to the greater abundance of herbaceous plants available in young gaps.KEY WORDS selection cutting, uneven-aged silviculture, forest openings, forest management WHILE THE EFFECTS OF insect herbivory on plant communities and rates of succession have been well studied (Breedlove and Ehrlich 1968, Brown 1984, Hendrix et al. 1988, Brown and Gange 1992, McBrien et al. 1983, relatively little is known about how plant succession affects herbivorous insects (Bach 1990). Given the relative abundance of young herbaceous growth in early stages of succession, one might expect to Þnd increased numbers of herbivorous insects there compared with more mature habitats. Indeed, past work recognizes the importance of increasing taxonomic and structural diversity of plants to the creation and maintenance of a diverse insect community during succession (Murdoch et al. 1972, Lawton 1978, Southwood et al. 1979, and several features of the plants themselves may encourage herbivory in recently created habitats. These include increased nutrient levels (i.e., soluble nitrogen) in plant tissues (Boardman 1977, McNeill and Southwood 1978, Mattson 1980, reduced plant defenses in many pioneer species (Coley 1983, Lawton andMcNeill 1979), and increased consumption and growth rates of herbivorous insects that feed on plants receiving direct sunlight (White 1978, Scriber andSlansky 1981). The situation is complicated by a number of factors that seem to discourage herbivory, however. For example, increased light levels may be beneÞcial in terms of insect growth rates, but they have also been shown to increase the toughness of leaves and, in some cases, the concentration of defensive compounds (Shure and Wilson 1993).In many forests, canopy gaps created by treefalls, wind damage, and other minor events serve as important centers of plant growth and su...