“…More specifically, developing environment-friendly, convenient, efficient and highly regioselective carbohydrate protection methods remains as one of the most prominent challenges [9]. Over the last several decades, many protection methods have been developed, including the use of reagents such as organotin [10][11][12], organoboron [13,14], organosilicon [15][16][17], metal salts [18][19][20][21][22][23], organobase [24][25][26], and enzymes [27][28][29][30]. Although these reagents each have advantages, they also possess troublesome shortcomings including inherent toxicity, high cost and the necessity to pre-protect secondary hydroxyl groups.…”