1973
DOI: 10.1002/ps.2780040405
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Simazine dealkylation in conjunction with citrus roots

Abstract: Simazine (2‐chloro‐4,6‐bis(ethylamino)‐s‐triazine) was metabolised by dealkylation in the presence of citrus tree roots growing in nutrient solution. Dehalogenation to hydroxysimazine was not observed. Removal of citrus roots from the solution caused dealkylation to cease. Dealkylation did not occur in the nutrient solution in the absence of roots.

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“…Ammeline appears to be formed by the slow N-dealkylation of the 2-hydroxy-4-amino-6- alkylamino-5-triazines and perhaps also by the hydroxylation of 2-chloro-4,6-bis-(amino)-s-triazine ( Figure 4). Ammeline and 2-hydroxy-4-amino-6-isopropylamino-.striazine were also observed in atrazine metabolism in sorghum, a species in which hydrolytic dehalogenation was not thought to occur at a significant rate (2,5). In sorghum, it is not clear whether the 2-hydroxy-5-triazines are formed by hydrolytic dehalogenation or by metabolism of GSH conjugates as is thought to occur during propachlor metabolism in corn (27).…”
Section: Hydrolytic Dehalogenationmentioning
confidence: 88%
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“…Ammeline appears to be formed by the slow N-dealkylation of the 2-hydroxy-4-amino-6- alkylamino-5-triazines and perhaps also by the hydroxylation of 2-chloro-4,6-bis-(amino)-s-triazine ( Figure 4). Ammeline and 2-hydroxy-4-amino-6-isopropylamino-.striazine were also observed in atrazine metabolism in sorghum, a species in which hydrolytic dehalogenation was not thought to occur at a significant rate (2,5). In sorghum, it is not clear whether the 2-hydroxy-5-triazines are formed by hydrolytic dehalogenation or by metabolism of GSH conjugates as is thought to occur during propachlor metabolism in corn (27).…”
Section: Hydrolytic Dehalogenationmentioning
confidence: 88%
“…Bound residues frequently account for a high percent of the TRR in crops treated with the 2-chloro-5 , -triazine herbicides (7,5). Some bound residues may be formed from the GSH pathway, but the mechanism of this transformation is uncertain (7).…”
Section: Discussionmentioning
confidence: 98%
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