“…These compounds may undergo rapid oxidation, binding tightly to the DNA and subsequently, co-precipitate with the DNA preventing its use in downstream applications (Porebski et al, 1997;Sheperd et al, 2002;Shabnam and Saeed, 2016;Swati et al, 2016). Tropical plants for example, often have high levels of polysaccharides, polyphenols, proteins, lipids, among others, which make the isolation and purification of DNA difficult (Barra et al, 2012;Cavallari et al, 2014;Huang et al, 2014). In addition, the presence of these compounds in the isolated DNA inhibits the activity of various enzymes used in molecular biology experiments, such as DNA *Corresponding author.…”