2020
DOI: 10.1016/j.envint.2020.105795
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Simulated warming enhances the responses of microbial N transformations to reactive N input in a Tibetan alpine meadow

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Cited by 45 publications
(34 citation statements)
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“…Low temperature is a primary factor limiting microbial activities in the alpine ecosystems (Koch et al, 2007; Zhang et al, 2020), and warming can enhance the rates of soil N and P cycling processes such as mineralization and nitrification, by promoting the activity or shifting community composition of soil microbes (Bai et al, 2013; Salazar et al, 2020). At the same study site, warming has been demonstrated to simulate microbial growth and promote N mineralization and nitrification (Zhang et al, 2020), thereby increasing soil N availability, particularly in the form of NO 3 − (Table 1). Meanwhile, higher P availability was detected under warming conditions (Table 1), which may result from positive effects of warming on both microbial P mineralization and P solubilization (Barrett et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
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“…Low temperature is a primary factor limiting microbial activities in the alpine ecosystems (Koch et al, 2007; Zhang et al, 2020), and warming can enhance the rates of soil N and P cycling processes such as mineralization and nitrification, by promoting the activity or shifting community composition of soil microbes (Bai et al, 2013; Salazar et al, 2020). At the same study site, warming has been demonstrated to simulate microbial growth and promote N mineralization and nitrification (Zhang et al, 2020), thereby increasing soil N availability, particularly in the form of NO 3 − (Table 1). Meanwhile, higher P availability was detected under warming conditions (Table 1), which may result from positive effects of warming on both microbial P mineralization and P solubilization (Barrett et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…The native vegetation is dominated by Kobresia graminifolia , Elymus nutans, and Thermopsis lanceolata (Yan et al, 2020). Soil in this region is classified as Cambisol (FAO taxonomy), with soil total C at 98.2 g C kg −1 , soil total N at 6.9 g N kg −1 , and a pH value of 6.0 (Zhang et al, 2020). The experimental site has been fenced off since 2014 to exclude the disturbance from livestock or any other large animals.…”
Section: Methodsmentioning
confidence: 99%
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