“…As a natural naphthazarin derivative, acetylshikonin is one of the major ingredients found in red colored root extracts of the plants from family Boraginaceae , genera Alkanna , Onosma , Arnebia , Lithospermum and Echium (Papageorgiou et al, 1999, Cheng et al, 2008, Kretschmer et al, 2012, Skrzypczak et al, 2015, Vukic et al, 2017, Mirzaei et al, 2018). Acetylshikonin rich extracts have valuable usage as natural food colorants (Davis, 1988, Papageorgiou et al, 1999, Davies, 2004), while literature data have revealed that this lipophilic compound exhibits multiple pharmacological effects such as antibacterial (Papageorgiou et al, 1999, Shen et al, 2002, Vukic et al, 2017), cytotoxic (Papageorgiou et al, 1999, Kretschmer et al, 2012, Vukic et al, 2017, Park et al, 2017), anti-inflammatory (Cheng et al, 2008, Koike et al, 2016), antiulcer (Toker et al, 2013), antigenotoxic (Skrzypczak et al, 2015), anti-obesity (Gwon et al, 2012, Su et al, 2016) and antiparasitic (Charan Raja et al, 2016) activities.…”