This study examined the catalytic and bactericidal properties
of
polymer-doped copper oxide (CuO). For this purpose, a facile co-precipitation
method was used to synthesize CuO nanostructures doped with CS-g-PAA.
Various concentrations (2, 4, and 6%) of dopants were systematically
incorporated into a fixed amount of CuO. The prepared samples were
analyzed by different optical, structural, and morphological characterizations.
Field emission scanning electron microscopy and transmission electron
microscopy micrographs indicated that doping transformed CuO’s
agglomerated rod-like surface morphology to form nanoflakes. UV–vis
spectroscopy revealed that the optical spectra of the samples exhibit
a redshift after doping, leading to a decrease in band gap energy
from 3.3 to 2.5 eV. The purpose of the study was to test the catalytic
activity of pristine and CS-g-PAA doped CuO for the degradation of
methylene blue in acidic, basic, and neutral conditions using NaBH4 as a reducing agent in an aqueous medium. Furthermore, antibacterial
activity was evaluated against Gram-positive and Gram-negative bacteria,
namely, Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). Overall, enhanced bactericidal
performance was observed upon doping CS-g-PAA into CuO, i.e., 4.25–6.15
and 4.40–8.15 mm against S. aureus and 1.35–4.20 and 2.25–5.25 mm against E. coli at the lowest and highest doses, respectively.
The relevant catalytic and bactericidal action mechanisms of samples
are also proposed in the study. Moreover, in silico molecular docking
studies illustrated the role of these prepared nanomaterials as possible
inhibitors of FabH and FabI enzymes of the fatty acid biosynthetic
pathway.