“…The occurrence of aflatoxin in the foodstuff is widely reported in the literatures. In Malaysia, aflatoxin is detected in cereals and grains (Reddy & Salleh, 2010;Soleimany, Jinap, Rahmani, & Khatib, 2011), nuts (Leong, Ismail, Latif, & Ahmad, 2010) and spices (Reddy et al, 2011). In fact, a study has shown that some of the contaminated foods had level above the permissible level adopted by the Malaysia Food Act 1983 and Malaysia Food Regulation 1985 (Sulaiman, Yee, Hamid, & Yatim, 2007).…”