“…There are other kinds of extraction and clean‐up methods used for the analysis of HAAs in foodstuffs. As shown in Table , these methods include pressurized liquid extraction (Khan, Busquets, Santos, & Puignou, ), supercritical fluid extraction (De Andres, Zougagh, Castaneda, & Rios, ), accelerated solvent extraction (Ouyang, Li, Tang, Jin, & Li, ), air‐agitated cloud‐point extraction (Vichapong et al., ), microsolid‐phase extraction (µ‐SPE; Basheer, ; Zhang, Li, & Xiao, ), and QuEChERS technique (Hsiao et al., ). It is worth mentioning that μ‐SPE is advantageous over SPME.…”