2021
DOI: 10.1039/d1cc05060e
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Simultaneous identification and quantification of amino acids in biofluids by reactive 19F-tags

Abstract: The reaction of a 19F-tag with amino acids generates characteristic chemical shifts of individual amino acids encoded in the 19F NMR spectrum. The high performance of the 19F-tag was demonstrated in simultaneous quantification of amino acids in fetal bovine serum and cell lysates.

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Cited by 11 publications
(8 citation statements)
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“…Significantly, 19 F resonance signals observed in the multicomponent analysis of the sophisticated mixture precisely correlate to each analyte in the sample, allowing in situ simultaneous analysis without the need for separation. Additionally, these discrete 19 peaks are distributed over 1.072 ppm (−122.651 ∼ −123.693 ppm), which is obviously wider than the oTFMBA (∼0.7 ppm), OPA (<0.6 ppm), 15 and N-hydroxysuccinimide ester (<0.6 ppm) 26 methods. This may be mainly caused by the direct covalent-linkage of fluorine atom to benzene ring, fluorine can easily sense the electronic effects fluctuation of benzene ring arising from the formation of Schiff base with AAs.…”
Section: ■ Results and Discussionmentioning
confidence: 95%
“…Significantly, 19 F resonance signals observed in the multicomponent analysis of the sophisticated mixture precisely correlate to each analyte in the sample, allowing in situ simultaneous analysis without the need for separation. Additionally, these discrete 19 peaks are distributed over 1.072 ppm (−122.651 ∼ −123.693 ppm), which is obviously wider than the oTFMBA (∼0.7 ppm), OPA (<0.6 ppm), 15 and N-hydroxysuccinimide ester (<0.6 ppm) 26 methods. This may be mainly caused by the direct covalent-linkage of fluorine atom to benzene ring, fluorine can easily sense the electronic effects fluctuation of benzene ring arising from the formation of Schiff base with AAs.…”
Section: ■ Results and Discussionmentioning
confidence: 95%
“…The previous work showed that qualitative and quantitative analyses of L-amino acids in biofluids by a reactive 19 F tag are feasible in aqueous solution. 38 However, the 19 F tag lacks a chiral center and is unable to discriminate the stereospecific difference between the D-type and L-type analytes (Figure S1). In this work, we aimed to quantify the enantiomeric amino acids by using a reactive 19 F tag that contains a sensitive 19 F reporter anchored in a stereogenic carbon center and a reactive moiety toward the amino groups of amino acids in an irreversible manner, which permits the reproducibility and easy handling of multiple analytes.…”
Section: ■ Introductionmentioning
confidence: 99%
“…To achieve this goal, we therefore designed a reactive 19 F NMR tag by introducing a fluorine group in a stereogenic carbon to sense the stereodifference between enantiomeric amino acids and a N-hydroxysuccinimide ester (NHS) group to form a stable amide complex with the amino acid analyte (Scheme 1), which permits the irreversible detection and reliable quantification method in mild aqueous solution. To distinguish from the previous 19 F tag, 38 we referred the new 19 F tag containing a stereogenic carbon center to a chiral 19 F NMR tag. The feasibility of the simultaneous discrimination and quantification of enantiomeric amino acids in a mixture under physiological conditions was testified.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…Moreover, the lack of naturally occurring fluorinated compounds in the body fluid eliminates background signals and makes the spectrum analysis easier . Consequently, fluorine-labeled molecules combined with 19 F NMR to generate characteristic signals as powerful sensors have been extensively utilized, ranging from organic small molecule discrimination, biological relevant molecule sensing, chiral recognition, drug studies, , and so forth. Furthermore, the combination of fluorinated phenylboronic acid compounds with 19 F NMR has turned out to be a powerful method for sensing of diol-containing analytes. In particular, a series of fluorinated phenylboronic acid sensor molecules were synthesized by Schiller and co-workers for the identification and discrimination of diols. , Despite remarkable progress, it is still a challenge to identify specific saccharides in a mixture containing multiple potential interferents.…”
Section: Introductionmentioning
confidence: 99%