Cucumis dipsaceus (Cucurbitaceae)
is a plant traditionally used against diarrhea, teeth-ach, wounds,
stomach ache, meningitis, and cancer. The extracts of C. dipsaceus after silica gel column chromatography
gave nine compounds identified using spectroscopic methods such as
hexacosane (1), octadecane (2), 17-(-5-ethyl-2,6-dihydroxy-6-methylhept-3-en-2-yl)-9-(hydroxymethyl)-13-methylcyclopenta[α]phenanthren-3-ol
(3), erythrodiol (4), (9,12)-propyl icosa-9,12-dienoate
(5), α-spinasterol (6), 16-dehydroxycucurbitacin
(7), cucurbitacin D (8), and 23,24-dihydroisocucurbitacin
D (9). Compounds 3 and 4 are
new to the genus Cucumis. α-Spinasterol
showed better inhibition zone diameter = 13.67 ± 0.57, 15.00
± 0.10, and 13.33 ± 0.57 mm against Escherichia
coli, Pseudomonas aeruginosa, and Streptococcus pyogenes compared
with the other tested samples. α-Spinasterol (−8.0 kcal/mol)
and 3 (−7.6 kcal/mol) displayed high binding affinity
against DNA Gyrase compared to ciprofloxacin (−7.3 kcal/mol).
α-Spinasterol and 16-dehydroxycucurbitacin showed better binding
affinity against protein kinase. The cytotoxicity results revealed
that the EtOAc extract showed the highest potency with IC50 = 16.05 μg/mL. 16-Dehydroxycucurbitacin showed a higher binding
affinity (−7.7 kcal/mol) against human topoisomerase IIβ
than etoposide. The cytotoxicity and antibacterial activities and
in silico molecular docking analysis displayed by the constituents
corroborate the traditional use of the plant against bacteria and
cancer.