“…Out of the natural compounds, phenolic acids which possess antioxidant and antiproliferative properties are considered as one of the potential groups of interest for pharmacological properties. Phenolic compounds are found in nuts, fruits, seeds, vegetables, and in all types of red wine and tea (Srinivasulu et al, 2018). Syringic acid (SA) is a natural active phenolic phytoconstituent 4-hydroxy-3, 5 dimethoxy benzoic acid isolated from honey, Radix isatidis, olive, grape, pomegranate, green tea, Isatis indigotica, and mushroom (Sancaktutar et al, 2014).…”