2000
DOI: 10.1016/s0167-7012(00)00169-x
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Single-cell analysis of bacteria by Raman microscopy: spectral information on the chemical composition of cells and on the heterogeneity in a culture

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Cited by 273 publications
(225 citation statements)
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“…Raman bands characteristic of phospholipids are observed at 1655 cm 1 (cis-C C stretch) 9 and 716 cm 1 (head group). 9 Raman bands ascribable to carbohydrates 7,8,10 are observed around 1030-1130 cm 1 . Spectra measured at 11 and 31 min show a strong peak at 1602 cm 1 .…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…Raman bands characteristic of phospholipids are observed at 1655 cm 1 (cis-C C stretch) 9 and 716 cm 1 (head group). 9 Raman bands ascribable to carbohydrates 7,8,10 are observed around 1030-1130 cm 1 . Spectra measured at 11 and 31 min show a strong peak at 1602 cm 1 .…”
Section: Resultsmentioning
confidence: 98%
“…The amide I band 3,4,7,8 of proteins is observed at 1658 cm 1 , indicating that the˛-helix secondary structure is dominant in the proteins existing in the cell. The strong 1446 cm 1 band is ascribed to the C-H bending 3,4,7,8 modes including CH 2 scissors 9 and CH 3 degenerate deformation. 9 The 1300 cm 1 band is assigned to the CH 2 twisting mode.…”
Section: Resultsmentioning
confidence: 99%
“…Recent literature shows that Raman spectroscopic imaging is emerging as a key technology for single-cell analysis, including in vivo lipidomics [19], chemical composition of bacterial cells [20], lignin in plant cell walls [21], and metabolism in combination with stable isotope incorporation [22][23][24]. Researchers have also begun capitalizing on the speciic beneits of resonance Raman spectroscopic imaging to localize carotenoids in individual cells and tissues.…”
Section: Introductionmentioning
confidence: 99%
“…It completely overcomes the shortcoming of Raman small cross sections. SERS is capable to characterize [7][8][9][10], identify [11,12], and differentiate [13,14] pathogenic microorganisms in synergy with chemometrics, based on the biochemical, chemical, and their structural properties.…”
Section: Sers Effectmentioning
confidence: 99%