Artificial insemination (AI) is the first biotechnology used to enhance/improve the livestock production and genetic potential.At present, it is still being used with fresh or frozen semen to disseminate genetic material of superior males (Rodriguez-Martinez et al., 2013). Generally, three methods of AI, vaginal, trans-cervical and laparoscopic, are practiced in the domestic animals. Vaginal (VAI) and trans-cervical insemination methods (TCAI) are more commonly practiced compared with laparoscopic insemination method in small and large ruminants (Casali et al., 2017). In small ruminants, the deposited sperm cells with conventional techniques (VAI, TCAI) must travel longer distance to reach the point of fertilization. Therefore, their main constraint is to use higher number of sperm cells (100-300 million) per insemination and inability to inseminate deeply due to tortuous shape of cervix in sheep (Paulenz et al., 2002(Paulenz et al., , 2005.Fertility can be compromised in both vaginal and trans-cervical insemination methods, especially when limited numbers of sperm cells are used (Fair et al., 2005; Sanchez-Partida et al., 1999). The laparoscopic method not only allows depositing sperm cells directly into the uterine horn, but also into the oviduct; thus, higher fertility rate can be achieved by using small number of sperm cells (Anel et al., 2005). Currently, laparoscopic artificial insemination (LAI) is being extensively practiced in small ruminants, especially