Sistem Jaminan Halal: Studi Komparatif Indonesia dan Malaysia

Atiah, Isti Nuzulul; Fatoni, Ahmad

doi:10.35448/jiec.v3i2.6585

Cited by 4 publications

(3 citation statements)

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“…Halal is a concept introduced by the religion of Islam, which has its own set of principles and even laws, under the concept of Sharia Law (Atiah & Fatoni, 2019;Hidayatullah, 2020). In Islamic law, the consumption of alcohol is forbidden, as indicated in the Quran surah 5:90 (Afifi, Mohsin, & Farouk, 2021).…”

Section: Results and Discussion Halal Certification In Islamic And Na...mentioning

confidence: 99%

Intellectual property synergies: merging halal certification with Indonesian communal intellectual property rights laws

Disemadi,

Alhakim,

Silviani

et al. 2024

LJIH

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Indonesia possesses significant potential to enhance and expand its halal industry, leveraging its unique cultural assets from many of its indigenous communities. One of the ways to ensure the growth of the halal industry is the facilitation of IPR protection through the legal framework. Using a normative method supported by a statutory approach, this research analyzed the challenges and potentials of integrating halal certification into the communal IPR system in Indonesia. The analysis found many restrictions within the existing positive laws which can prevent the integration of halal certification into the communal IPR system. This research proposed a model of communal IPR according to the challenges identified, along with the normative construction needed to establish it. This model mainly focused on providing normative spaces for the integration of sharia compliance while also making sure that the purposes of IPR protection are fulfilled.

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Section: Results and Discussion Halal Certification In Islamic And Na...mentioning

confidence: 99%

Intellectual property synergies: merging halal certification with Indonesian communal intellectual property rights laws

Disemadi,

Alhakim,

Silviani

et al. 2024

LJIH

View full text Add to dashboard Cite

show abstract

“…This large potential is not only influenced by the increasing population of Muslims in the world (Global Islamic Economy Report 2019) but also the interest of non-Muslims to buy and consume halal products which for them are cleaner, more hygienic, and healthier (Atiah & Fatoni 2019;Hassan & Hamdan 2013;Mathew et al 2014). With these considerations, the Indonesian Ulama Council is targeting that products circulating in Indonesia, whether from abroad or, especially domestic products must be certified starting October 2019.…”

Section: Methodsmentioning

confidence: 99%

Halal Development: Trends, Opportunities and Challenges

Pratikto¹,

Taufiq²,

Voak³

et al. 2021

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The increasing demand for halal products including goods and services every year, especially for food and beverages, has resulted in a growing need for products with Halal guarantees. Along with the increasing trend of demand globally, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. The growth in demand for halal products increased significantly in Asia, Africa and Europe. This has also resulted in an increase in demand from consumers of halal products so that producers in producing food and beverage products must comply with the provisions of Islamic law.In addition, not only for food and beverage products but also the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism.

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“…Certification and labeling are two different but interrelated things. (Atiah et al, 2019) Halal certification is the process of obtaining a certificate through several inspection steps to prove that raw materials, production processes and the halal guarantee system for a company's products are in accordance with the stipulated regulations. Certification is carried out by carrying out a series of checks by competent auditors in their fields for later halal status in order to make a written product halal fatwa in the form of a certificate.…”

Section: Halal Certification and Labelingmentioning

confidence: 99%

Halal Product Traceability System Modeling Using Interpretive Structural Modeling (Ism) in Bangkalan Halal Industrial Area

Prastiti,

Rahmawati,

Julanto Endharta

et al. 2023

aciel

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Requirements for listing halal products are regulated in the Undang-undang Jaminan Produk Halal No. 33 of 2014. Fraud in the form of counterfeiting products labeled halal starts from not opening the entire halal production process from upstream to downstream of the supply chain. Therefore, to maintain product halalness, it is necessary to apply the traceability of halal products in the food supply chain as an effective tool to ensure product halalness and ensure food safety. The main objective of a traceability system is to record and document the product including all materials used in the production process. The method used to model the traceability system of Halal supply chain products is the Interpretive Structural Modeling (ISM) approach. Elements of the Halal Supply Chain Traceability System include Halal Procurement, Halal Manufacturing, Halal Logistics, Halal Distribution, Supplier Traceability, Manufacturer Traceability, Logistics Traceability and Distribution Traceability. Halal Product Traceability System Modeling aims to accelerate the development of the Bangkalan Halal Industrial Estate. Modeling of the Supply Chain halal traceability system in maintaining the integrity of halal products in the Bangkalan halal industrial area is located in the Power Driver Quadrant, namely Logistic Traceability, Distribution Traceability, Producer traceability, and supplier traceability. Quadran Strong Driver-Strongly Dependent Variable (Linkage), consisting of halal distribution and halal manufacturing elements. Quadran II Driver Power, namely halal logistics and halal procurement. And there are no elements in Quadran I. It can be concluded, the Bangkalan halal industrial area requires all elements to be related. So as not to make tourists visiting Bangkalan worry about the halal guarantee system for Bangkalan regional products.

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Sistem Jaminan Halal: Studi Komparatif Indonesia dan Malaysia

Cited by 4 publications

References 0 publications

Intellectual property synergies: merging halal certification with Indonesian communal intellectual property rights laws

Intellectual property synergies: merging halal certification with Indonesian communal intellectual property rights laws

Halal Development: Trends, Opportunities and Challenges

Halal Product Traceability System Modeling Using Interpretive Structural Modeling (Ism) in Bangkalan Halal Industrial Area

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