The biosynthesis of phytoene from prephytoene pyrophosphate has been localized exclusively in the plastid compartment of ruptured protoplasts derived from Triticum leaves and Capsicum fruits.The phytoene synthetase activity in Triticum leaves deficient in plastid ribosomes was comparable to those obtained in normal leaves. In addition, the stimulation of phytoene synthetase activity observed in green Capsicum fruit after 2-(4-chlorophenylthio)triethylamine hydrochloride treatment was not abolished by chlororamphenicol and lincomycin, in contrast to the inhibition observed after cycloheximide treatment. These data conclusively show that phytoene synthetase is localized exclusively in the plastid compartment in higher plants and that its synthesis is not performed on 70S ribosomes.Carotenoids accumulate predominantly in the plastid compartment of higher plant cells. Increasing evidence has established the autonomy of plastids in the formation of carotenoids from various precursors. The site(s) of transcription and translation of the enzymes involved in the synthesis of these pigments is unresolved. Earlier studies have been concerned with in vivo translation inhibitor treatments or with mutations which alter plastid morphogenesis and carotenoid accumulation (29,31).The enzyme which catalyzes the formation of the first carotenoid in the pathway, i.e. phytoene, is known as phytoene synthetase (25 (23) was adopted. Thin pericarp slices were digested in the presence of 0.5% macerozyme, 2% cellulase, 500 mm sorbitol, 0.05% PVP, 0.1 mm CaCl2, and 5 mm Mes (final pH 5.5). The released protoplasts were monitored by light microscopy and filtered through Blutex (100 ,m apertures). The crude Capsicum protoplast suspension, after centrifugation at lOOg for 5 min, was suspended in the medium of 500 mm sucrose and 50 mM Mes, pH 6, and centrifuged at lOOg for 2 min.The protoplast suspension was diluted (1 ml suspension + 0.5 ml 50 mm Mes, pH 6), and protoplasts were ruptured by four passages through a 10-ml syringe fitted with Blutex (20 gm apertures). The resulting suspension (3 ml) was layered on the top of a sucrose gradient (30-60%, w/w) containing 50 mM Tris-HCI (pH 7.6) and centrifuged at 100,000g in a Beckman L50 ultracentrifuge equipped with the SW27 rotor for 1 h. Fractions (1.5 ml) were collected and enzyme markers (see below) were used to locate the different cellular fractions.Enzyme Assays. The different assays were performed using a cell-free system prepared as follows: excised plant material (1 g fresh weight/2 ml medium containing: 5 mM MgC92, 5 mm DTT, 0.25 M sucrose, 50 mM Tris-HCI, pH 7.8) was homogenized in a Waring Blendor at full speed for 3 x 4 s and the supernatant obtained after centrifugation at 1SOg for 5 min was used for enzyme assays.RuBP2 carboxylase (EC 4.1.1.39) was assayed according to Bravdo et al. (6). NADP-glyceraldehyde phosphate dehydrogenase (EC 1.2.1.13) was assayed as described by Bradbeer et al. (5). Catalase (EC 1.1 1.1.6) was determined as described by Luck (24). The method des...