For the analysis of native glycans using tandem mass spectrometry (MS), it is desirable to choose conditions whereby abundances of cross-ring cleavages indicative of branch positions are maximized. Recently, negative ion tandem mass spectrometry has been shown to produce significantly higher abundances of such ions in glycans compared to the positive ion mode. Much of this prior work has concerned fragmentation patterns in asialo glycans. The present work compares the abundances of critical cross-ring cleavage ions using negative mode tandem mass spectrometry for milk oligosaccharides and N-linked glycans. For comparison, product ion formation was studied for deprotonated and nitrated ions formed from asialo glycans and deprotonated ions from sialylated glycans. Breakdown profiles demonstrate clearly that more energy was required to fragment sialylated compounds to the same extent as either their asialo or nitrate adducted counterparts. The extraction of a proton from a ring hydroxyl group during the ionization process may be viewed, qualitatively, as imparting significantly more energy to the ion than would that from a molecule bearing an acidic group, so that acidic glycans are more stable in the gas phase, as the negative charge resides on the carboxyl group. These results have strong practical implications because a major portion of glycans released from mammalian proteins will be sialylated. T he most information-rich tandem mass spectra of oligosaccharides are those in which a combination of abundant glycosidic bond and cross-ring cleavages is observed. Cross-ring cleavages at branching residues and those where linkages are known to vary in the given oligosaccharide or glycoconjugate class provide particularly valuable information. Although abundant A-type and X-type cross-ring cleavages are observed using high-energy collisionalinduced dissociation (CID) [1,2], most modern mass analyzers operate in the low-energy regime. Thus, positive ion CID MS using triple quadrupole, ion trap, quadrupole orthogonal time-of-flight, and FT-ICR analyzers results in low-energy fragmentation in which Band Y-type ions and only those cross-ring cleavage ions that result from particularly facile processes are abundant [3]. Recently, high-energy CID fragmentation, including X-type cross-ring cleavage ions, has been observed for a variety of nonacidic oligosaccharides using matrix-assisted laser desorption/ionization (MALDI) tandem time-of-flight analyzers [4,5]. However, since fragile oligosaccharides, particularly polysialylated [6], and polysulfated molecules [7,8] have been observed to undergo prompt fragmentation in the vacuum MALDI source and metastable decomposition in the analyzer, they are more amenable to electrospray ionization. Negatively charged neutral oligosaccharides undergo fragmentation at very low collision energies [9 -11], and such ions are also more amenable to electrospray ionization than MALDI. Now, there remains no commercial instrument option for producing high-energy CID for fragile molecules. Introdu...