“…Several molecules have been shown to increase resistance to downy mildew in susceptible grapevines, such as chitosan (Aziz et al ., ), laminarin (Aziz et al ., ), sulphated laminarin (Trouvelot et al ., ; Steimetz et al ., ), oligogalacturonide (Allègre et al ., ), β ‐aminobutyric acid (BABA) (Hamiduzzaman et al ., ), fosetyl‐aluminium (Dercks & Creasy, ), thiamine (Boubakri et al ., ) and benzothiadiazole‐7‐carbothioic acid S ‐methyl ester (BTH) (Perazzolli et al ., ), as well as combinations of different resistance inducers (Reuveni et al ., ; Pinto et al ., ). Application of plant extracts or microbial agents can also induce resistance to downy mildew in grapevine, for example Rheum palmatum (Godard et al ., ) and Solidago canadensis (Harm et al ., ) plant extracts, organic amendments (Thuerig et al ., ), the beneficial microorganisms Aureobasidium pullulans (Harm et al ., ) and Trichoderma harzianum T39 (T39) (Perazzolli et al ., ).…”