2010
DOI: 10.1016/j.jfoodeng.2009.08.005
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Size properties of legume seeds of different varieties using image analysis

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Cited by 56 publications
(14 citation statements)
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“…Leguminous plant seeds are a valuable source of plant protein, group B vitamins, cellulose, complex carbohydrates and fiber (Fıratlıgıl-Durmuş et al 2010). According to Kahlon et al (2005), low morbidity from cardiovascular diseases in Asia is the result of high leguminous seed consumption (110 g daily per capita) there.…”
Section: Introductionmentioning
confidence: 99%
“…Leguminous plant seeds are a valuable source of plant protein, group B vitamins, cellulose, complex carbohydrates and fiber (Fıratlıgıl-Durmuş et al 2010). According to Kahlon et al (2005), low morbidity from cardiovascular diseases in Asia is the result of high leguminous seed consumption (110 g daily per capita) there.…”
Section: Introductionmentioning
confidence: 99%
“…) and agronomically important species and varieties (Shahin & Symons ; Fıratlıgil‐Durmuş et al . ; Smykalova et al . , ; Sabato et al .…”
Section: Introductionmentioning
confidence: 99%
“…Rashidi et al (2009) measured the volume of cantaloupe (Cucumis melo) using both image processing and water displacement methods. Fıratlıgil-Durmuş et al (2010) measured the projected area, equivalent diameter, perimeter, maxferet, minferet, circularity, elongation and thickness of bean and lentil seeds using an image analysis system. Omid et al (2010) measured the volume and mass of lemon, lime, orange and tangerine fruits using an image process method.…”
Section: Introductionmentioning
confidence: 99%