2013
DOI: 10.1537/ase.130905
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Skeletal manifestations of infantile scurvy in a late medieval anthropological series from Hungary

Abstract: This study provides a review of the skeletal manifestations of infantile scurvy and presents four cases observed in the Bácsalmás-Óalmás series (247 subadults and 234 adults; 126 males, 113 females, 242 unknown sex) dating from the 16-17th centuries AD. In the case of these four infants (aged 6 months-3 years) bilateral porous bone lesions were found on the external surface of the cranial bones. In three cases, these features were associated with porous new bone formations and/or abnormal blood vessel impressi… Show more

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Cited by 17 publications
(13 citation statements)
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“…However, the idea that genetic factors contributed to scurvy development in the examined samples is rather unlikely, because of their European Slavic origin. Because the most common cause of scurvy is insufficient dietary intake of vitamin C, most cases of scorbutic lesions in archaeological samples are attributed to an inadequate diet (Lovász et al ., ; Halcrow et al ., ), with a possible strong influence of religious and child‐rearing practices (Lewis, ). Although scurvy has historically occurred under diet‐restriction circumstances, such as long sea voyages (Aufderheide & Rodríguez‐Martín, ; WHO, ; Maat, ; Brown & Ortner, ), it seems that vitamin C deficiency occurred quite frequently in the past (Ortner et al ., ; Brickley & Ives, ) and remains common today (Maat, ; Fain, ).…”
Section: Discussionmentioning
confidence: 98%
“…However, the idea that genetic factors contributed to scurvy development in the examined samples is rather unlikely, because of their European Slavic origin. Because the most common cause of scurvy is insufficient dietary intake of vitamin C, most cases of scorbutic lesions in archaeological samples are attributed to an inadequate diet (Lovász et al ., ; Halcrow et al ., ), with a possible strong influence of religious and child‐rearing practices (Lewis, ). Although scurvy has historically occurred under diet‐restriction circumstances, such as long sea voyages (Aufderheide & Rodríguez‐Martín, ; WHO, ; Maat, ; Brown & Ortner, ), it seems that vitamin C deficiency occurred quite frequently in the past (Ortner et al ., ; Brickley & Ives, ) and remains common today (Maat, ; Fain, ).…”
Section: Discussionmentioning
confidence: 98%
“…Posterior tibial subluxation or dislocation, and the other pathological changes documented in this skeleton (endocranial and orbital changes) may also appear associated with TB (Spiegel et al ., ; Hershkovitz et al ., ; Lovász et al ., ).…”
Section: Discussionmentioning
confidence: 99%
“…It appears that the vitamin C status in the Polish territories was generally inadequate and improved only with the widespread consumption of potatoes starting in the 19th century (Leszczyński 2012 Table 2). Because the most common cause of scurvy is insufficient dietary intake of vitamin C, most cases of scorbutic lesions in archaeological samples are attributed to an inadequate diet (Lovász et al 2013;Halcrow et al 2014), with a possible strong influence of religious and child-rearing practices (Lewis 2010). Melikian and Waldron (2003) claim that scurvy was likely to have shown considerable seasonal variation in the past, being most prevalent in the seasons with least available fresh fruit and vegetables.…”
Section: Respiratory Infectionsmentioning
confidence: 99%